Twishimiye ko abakiriya banyuzwe kandi bakemerwa cyane kubera guhora dukurikirana ubuziranenge haba ku bicuruzwa na serivisi kubushakashatsi bwiza bwateguwe neza bwiza bwo kwisiga Grade YeraSodium HyaluronateAcide ya Hyaluronic 9067-32-7, Mugura kugirango twagure isoko mpuzamahanga, dutanga cyane cyane ibyifuzo byacu byo hanze Ibicuruzwa byiza nibikorwa byiza.
Twishimiye kunyurwa kwabakiriya no kwemerwa kwinshi kubera guhora dukurikirana ubuziranenge haba mubicuruzwa na serivisi kuriSodium Hyaluronate, Isosiyete yacu ishyigikiye umwuka wo "guhanga udushya, ubwumvikane, gukorera hamwe no kugabana, inzira, iterambere rifatika". Duhe amahirwe kandi tuzagaragaza ubushobozi bwacu. Nubufasha bwawe bwiza, twizera ko dushobora gukora ejo hazaza heza hamwe nawe.
Mugenzi wawe®AcHA, Sodium Acetylated Hyaluronate (AcHA), ni inkomoko yihariye ya HA ikomatanyirizwa muri Natural Moisturizing Factor Sodium Hyaluronate (HA) na reaction ya acetylation. Itsinda rya hydroxyl ya HA risimburwa igice hamwe na acetyl group. Ifite imiterere ya lipofilique na hydrophilique. Ibi bifasha kumenyekanisha cyane hamwe na adsorption kumubiri.
Mugenzi wawe®AcHA, Sodium Acetylated Hyaluronate (AcHA) ni inkomoko ya Sodium Hyaluronate, itegurwa na acetylation ya Sodium Hyaluronate, ni hydrophilicity na lipophilicity.Sodium Acetylated Hyaluronate ifite ibyiza byo guhuza uruhu rwinshi, gukora neza kandi biramba, koroshya ibice. , koroshya uruhu rworoshye, kongera ububobere bwuruhu, kunoza icyaha ububi, nibindi.Biruhura kandi bitarimo amavuta, kandi birashobora gukoreshwa cyane mumavuta yo kwisiga nka amavuta yo kwisiga, mask na essence.
Mugenzi wawe®AcHA, Sodium Acetylated Hyaluronate hamwe ninyungu zidasanzwe:
Uruhu rwinshi.
Kugumana Ubushuhe bukomeye. corneum, na hydrate kugirango yoroshe stratum corneum.AcHA imbere no hanze yoguhuza imbaraga, gukina ingaruka nziza kandi irambye, kongera amazi yuruhu, kunoza uruhu rukomeye, rwumye, gukora uruhu rwuzuye kandi rutose.
Ibipimo bya tekiniki:
Kugaragara | Granule yera cyangwa umuhondo |
Ibirimo Acetyl | 23.0 ~ 29.0% |
Gukorera mu mucyo (0.5%, 80% Ethnol) | 99% min. |
pH (0.1% mugisubizo cyamazi) | 5.0 ~ 7.0 |
Vicosity Imbere | 0.50 ~ 2.80 dL / g |
Poroteyine | 0.1% max. |
Gutakaza Kuma | 10% max. |
Ibyuma Biremereye (Nka Pb) | 20 ppm max. |
Ibisigisigi kuri Ignition | 11.0 ~ 16.0% |
Umubare wa bacteri zose | 100 cfu / g max. |
Ibishushanyo & Umusemburo | 50 cfu / g max. |
Staphylococcus Aureus | Ibibi |
Pseudomonas Aeruginosa | Ibibi |
Porogaramu:
* Kuvomera
* Gusubiramo uruhu
* Kurwanya gusaza
* Uruganda rutanga isoko
Inkunga ya tekiniki
Inkunga y'icyitegererezo
* Inkunga y'urubanza
* Inkunga ntoya
* Guhora udushya
* Inzobere mu bikoresho bifatika
* Ibigize byose birakurikiranwa