Tuzakora buri gikorwa gikomeye kugirango kibe indashyikirwa kandi cyiza, kandi twihutishe ingamba zacu zo guhagarara kumurongo wurwego rwimigabane yo hagati yo mu rwego rwo hejuru hamwe n’ikoranabuhanga rikomeye ryo gutanga amasoko ya ODM yohereza ibicuruzwa 100% Byiza bya Haematococcus 2% 5% 10% Astaxanthin Ifu, Kugeza ubu, turashaka imbere kugirango turusheho gukorana neza nabaguzi bo hanze bitewe ninyungu ziyongereye. Ugomba kumva ufite umudendezo kugirango utubwire amakuru yinyongera.
Tuzakora buri gikorwa gikomeye kugirango kibe indashyikirwa kandi nziza, kandi twihutishe ingamba zacu zo guhagarara kumurongo wurwego rwimigabane yo hagati yo murwego rwo hejuru hamwe ninganda zikorana buhanga kuriUbushinwa Kamere ya Astaxanthin na Haematococcus Pluvialis, Muguhuza inganda ninzego zubucuruzi n’ububanyi n’amahanga, dushobora kwerekana ibisubizo byuzuye byabakiriya twizeza ko ibicuruzwa bitangwa neza ahantu heza mugihe gikwiye, ibyo bikaba bishyigikiwe nubunararibonye bwacu bwinshi, ubushobozi bukomeye bwo gukora, ubuziranenge buhoraho, ibicuruzwa bitandukanye kandi kugenzura imigendekere yinganda kimwe no gukura kwacu mbere na nyuma ya serivisi zo kugurisha. Turashaka gusangira nawe ibitekerezo byacu kandi twishimiye ibitekerezo byanyu nibibazo.
Astaxanthin izwi kandi nka lobster shell pigment, Powder ya Astaxanthin, ifu ya Haematococcus Pluvialis, ni ubwoko bwa karotenoide na antioxydeant ikomeye. Kimwe n'izindi karotenoide, Astaxanthin ni ibinure binini kandi bigashonga amazi biboneka mu binyabuzima byo mu nyanja nka shrimp, crab, squid, hamwe n'abahanga mu bya siyansi basanze isoko nziza ya Astaxanthin ari hygrophyte chlorella.
Astaxanthin ikomoka ku gusembura umusemburo cyangwa bagiteri, cyangwa ikurwa mu bushyuhe buke n'umuvuduko mwinshi uturuka ku bimera hifashishijwe ikoranabuhanga rigezweho ryo gukuramo amazi adasanzwe kugira ngo ibikorwa byayo bihamye. Ni karotenoide ifite imbaraga zikomeye cyane-radical-scavenging ubushobozi.
Astaxanthin ni ibintu bifite ibikorwa bikomeye bya antioxydeant iboneka kugeza ubu, kandi ubushobozi bwa antioxydeant burenze cyane vitamine E, imbuto yinzabibu, coenzyme Q10, nibindi. Hariho ubushakashatsi buhagije bwerekana ko astaxanthin ifite imikorere myiza yo kurwanya gusaza, kunoza imiterere yuruhu, kunoza ubudahangarwa bwabantu.
Astaxanthin ikora nk'izuba risanzwe ryizuba hamwe na antioxydeant. Yorohereza pigmentation & yaka uruhu. Yongera metabolism y'uruhu kandi ikagumana ubuhehere 40%. Mugukomeza urwego rwubushuhe, uruhu rushobora kongera ubworoherane, ubwuzuzanye no kugabanya imirongo myiza. Astaxanthin ikoreshwa muri cream, amavuta yo kwisiga, lipstick, nibindi
Turi mumwanya ukomeye wo gutanga ifu ya Astaxanthin 2.0%, ifu ya Astaxanthin 3.0% hamwe namavuta ya Astaxanthin 10% .Mu gihe, turashobora gukora progaramu dukurikije ibyifuzo byabakiriya kubisobanuro byihariye.
Ibipimo by'ingenzi bya tekiniki:
Kugaragara | Ifu itukura |
Ibirimo Astaxanthin | 2.0% min.OR 3.0% min. |
Ordor | Ibiranga |
Ubushuhe hamwe n’ibinyabuzima | 10.0%. |
Ibisigisigi kuri Ignition | 15.0%. |
Ibyuma biremereye (nka Pb) | 10 ppm max. |
Arsenic | 1.0 ppm. |
Cadmium | 1.0 ppm. |
Mercure | 0.1 ppm. |
Umubare w'indege zose | 1.000 cfu / g max. |
Ibishushanyo & Umusemburo | 100 cfu / g max. |
Porogaramu:
Antioxdiant
* Umukozi woroshye
* Kurwanya gusaza
* Kurwanya Iminkanyari
* Umukozi wizuba
* Uruganda rutanga isoko
Inkunga ya tekiniki
Inkunga y'icyitegererezo
* Inkunga y'urubanza
* Inkunga ntoya
* Guhora udushya
* Inzobere mu bikoresho bifatika
* Ibigize byose birakurikiranwa