Eredeire ya Proteinegenic Amino amino aside acide powder powder cas 56-84-8 acide aspartic

Dimeetylmethoxy Chromanol

Kwizewe Abatanga Proteinesenic Amino aside acino cowmetic powder cas 56-84-8 acide igaragara

Ibisobanuro bigufi:

Cosmate^®DMC, Dimethylmethoxy Chromanol ni moleki-yahumekewe ya bio yamenetse kuba isa na gamma-tocopohel. Ibi bivamo antioxydant ikomeye ivamo kurindwa ogisijeni ya ogisijeni, azote, hamwe nubwoko bwa karubone. Cosmate^®DMC ifite imbaraga zisumbuye zitari Antioxidents nyinshi zizwi cyane Antioxydidants, nka Vitamine C, Vitamine E, Coq 10, Imyanya yicyayi, igira inyungu kumigozi yimbitse, nibindi bibanza, na hyperpigmentional .

Izina ry'ubucuruzi:Cosmate®dmc

Izina ry'ibicuruzwa:Dimeetylmethoxy Chromanol

Izina:Dimeetylmethoxy Chromanol

Formulare ya molecular:C12H16O3

CAS OYA .:83923-51-7

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Ibisobanuro birambuye

Impamvu Zhonghe Isoko

Ibicuruzwa

"Dushingiye ku isoko ryo mu gihugu no kwagura ubucuruzi bwo hanze" ni ingamba zacu z'iterambere zo gutanga Proteinogenic amino ahine 56-84-8 acide Imfashanyo Nyuma yo Kugurisha Abakiriya. Kandi tugiye gutsimbataza ejo hazaza hateganijwe.
"Dushingiye ku isoko ryo mu gihugu no kwagura ubucuruzi bwo hanze" ni ingamba zacu z'iterambere kuriDimeetylmethoxy Chromanol, Dufite itsinda ryo kugurisha umwuga, bamenyera ikoranabuhanga ryiza no gutunganya ibintu byiza, bifite uburambe bwo kugurisha bidafite ishingiro kandi neza ko bashoboye kumenya neza kandi neza kubakiriya bakeneye, guha abakiriya serivisi yihariye nibicuruzwa byihariye .
Cosmate^®DMC,Dimeetylmethoxy Chromanolni antioxident ikoreshwa mu kwisiga, ni ubuhungira umwanda. Iyi vitamine-nka molekile irashobora gufasha selile mugukuraho xenoobiotike ya xenoooootics hamwe nibidukikije biturutse kubidukikije ndetse numubiri w'imbere. Ifata ubwoko butatu bwimibare yubusa, ros, rns na rcs, kurinda selile zidasubirwaho kwangiza kwa ADN mugihe cyo gukumira proxidation ya Lipid. Niryohe madulate imvugo ya gene ijyanye no gutesha agaciro.

Ibipimo bya Tekinike:

Isura	Cyera kugeza kuri powder yera
Isuzume	99.0% min.
Gushonga	114 ℃ ~ 116 ℃
Gutakaza Kuma	1.0% Max.
Ibisigisigi	0.5% Max.
Bagiteri rwose	200 CFU / G MAX.
Ibibumba & Yeras	100 cfu / g max.
E.coli	Bibi / g
Staphylococccus aureus	Bibi / g
P.Aruginosa	Bibi / g