Isoko ryizewe Proteinogenic Amino Acide Cosmetic Grade Powder CAS 56-84-8 Acide Aspartic

Dimethylmethoxy Chromanol

Ibisobanuro bigufi:

Mugenzi wawe^®DMC, Dimethylmethoxy Chromanol ni molekile ihumeka bio ikozwe muburyo bwa gamma-tocopoherol. Ibi bivamo antioxydants ikomeye itera kurinda ubwoko bwa Oxygene ya Radical, Azote, na Carbone. Mugenzi wawe^®DMC ifite imbaraga za antioxydants kurusha antioxydants izwi cyane, nka Vitamine C, Vitamine E, CoQ 10, Icyayi cyatsi kibisi, nibindi. Mu kuvura uruhu, bifite inyungu ku burebure bw’iminkanyari, ku ruhu rworoshye, ahantu hijimye, no kuri hyperpigmentation, na lipide peroxidation. .

Izina ry'ubucuruzi:Cosmate®DMC

Izina ry'ibicuruzwa:Dimethylmethoxy Chromanol

INCI Izina:Dimethylmethoxy Chromanol

Inzira ya molekulari:C12H16O3

CAS No.:83923-51-7

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Ibicuruzwa birambuye

Kuki Zhonghe Isoko

Ibicuruzwa

"Dushingiye ku isoko ryimbere mu gihugu no kwagura ubucuruzi bwo mu mahanga" ni ingamba zacu zo kwiteza imbere zitanga amasoko yizewe ya Proteinogenic Amino Acide Cosmetic Grade Powder CAS 56-84-8 Acpartic Acide, Twiyemeje ubwacu ko tuzatanga ibisubizo byujuje ubuziranenge ku giciro cyumvikana, inkunga nyuma yo kugurisha kubakiriya. Tugiye guteza imbere ejo hazaza heza.
"Dushingiye ku isoko ryimbere mu gihugu no kwagura ubucuruzi bwo hanze" ningamba zacu ziterambereDimethylmethoxy Chromanol, Dufite itsinda ry’abacuruzi babigize umwuga, bamenye neza ikoranabuhanga n’inganda nziza, bafite uburambe bwimyaka mu kugurisha ubucuruzi bw’amahanga, hamwe n’abakiriya bashoboye kuvugana nta nkomyi kandi bumva neza ibyo abakiriya bakeneye, baha abakiriya serivisi yihariye nibicuruzwa byihariye. .
Mugenzi wawe^®DMC,Dimethylmethoxy Chromanolni antioxydants ikomeye ikoreshwa mu kwisiga, ni ubuhungiro bukomeye bwo kurwanya umwanda. Iyi molekile isa na vitamine irashobora gufasha ingirabuzimafatizo kurandura xenobiotics na radicals yubusa kubidukikije ndetse numubiri w'imbere. Ifata ubwoko butatu bwa radicals yubuntu, ROS, RNS na RCS, irinda selile kwangirika kwa ADN bidasubirwaho mugihe irinda lipide peroxidation. Ihindura kandi imvugo ya gene ijyanye nuburyo bwo kwangiza.

Ibipimo bya tekiniki:

Kugaragara	Ifu yera-yera
Suzuma	99.0% min.
Ingingo yo gushonga	114 ℃ ~ 116 ℃
Gutakaza Kuma	1.0% max.
Ibisigisigi kuri Ignition	0.5% max.
Indwara ya bagiteri yose	200 cfu / g max.
Ibishushanyo & Umusemburo	100 cfu / g max.
E.Coli	Ibibi / g
Staphylococcus Aureus	Ibibi / g
P.Aeruginosa	Ibibi / g