Dutsimbaraye kuri "Ubwiza buhanitse, Gutanga Byihuse, Igiciro cyo Kurushanwa", twashyizeho ubufatanye burambye hamwe nabakiriya baturutse mu mahanga ndetse no mu gihugu imbere kandi tubona ibitekerezo bishya byabakiriya bashya kandi bashaje kubiciro byumvikana Gutanga ubuziranenge 100% Kamere ikuramo ifu ya Astaxanthin CAS 472-61-7, Hamwe nurwego runini, ubuziranenge bwo hejuru, ibiciro byumvikana hamwe nigishushanyo mbonera, Ibintu byacu biramenyekana cyane kandi byiringirwa nabakoresha kandi birashobora kuzuza impinduka zikenewe mubukungu no mubukungu.
Dutsimbaraye kuri "Ubwiza buhebuje, Gutanga Byihuse, Igiciro cyo Kurushanwa", twashyizeho ubufatanye burambye hamwe nabakiriya baturutse mu mahanga ndetse no mu gihugu imbere kandi tubona ibitekerezo bishya kandi bishaje byabakiriya kuriUbushinwa Imiti yimiti ninyongera, Turifuza kuzuza ibyifuzo byabakiriya bacu kwisi yose. Urutonde rwibicuruzwa na serivisi bigenda byiyongera kugirango byuzuze ibyo abakiriya bakeneye. Twakiriye neza abakiriya bashya kandi bashaje baturutse imihanda yose kugirango batubwire umubano wubucuruzi ndetse no kugera kubitsinzi!
Astaxanthin izwi kandi nka lobster shell pigment, Powder ya Astaxanthin, ifu ya Haematococcus Pluvialis, ni ubwoko bwa karotenoide na antioxydeant ikomeye. Kimwe n'izindi karotenoide, Astaxanthin ni ibinure binini kandi bigashonga amazi biboneka mu binyabuzima byo mu nyanja nka shrimp, crab, squid, hamwe n'abahanga mu bya siyansi basanze isoko nziza ya Astaxanthin ari hygrophyte chlorella.
Astaxanthin ikomoka ku gusembura umusemburo cyangwa bagiteri, cyangwa ikurwa mu bushyuhe buke n'umuvuduko mwinshi uturuka ku bimera hifashishijwe ikoranabuhanga rigezweho ryo gukuramo amazi adasanzwe kugira ngo ibikorwa byayo bihamye. Ni karotenoide ifite imbaraga zikomeye cyane-radical-scavenging ubushobozi.
Astaxanthin ni ibintu bifite ibikorwa bikomeye bya antioxydeant iboneka kugeza ubu, kandi ubushobozi bwa antioxydeant burenze cyane vitamine E, imbuto yinzabibu, coenzyme Q10, nibindi. Hariho ubushakashatsi buhagije bwerekana ko astaxanthin ifite imikorere myiza yo kurwanya gusaza, kunoza imiterere yuruhu, kunoza ubudahangarwa bwabantu.
Astaxanthin ikora nk'izuba risanzwe ryizuba hamwe na antioxydeant. Yorohereza pigmentation & yaka uruhu. Yongera metabolism y'uruhu kandi ikagumana ubuhehere 40%. Mugukomeza urwego rwubushuhe, uruhu rushobora kongera ubworoherane, ubwuzuzanye no kugabanya imirongo myiza. Astaxanthin ikoreshwa muri cream, amavuta yo kwisiga, lipstick, nibindi
Turi mumwanya ukomeye wo gutanga ifu ya Astaxanthin 2.0%, ifu ya Astaxanthin 3.0% hamwe namavuta ya Astaxanthin 10% .Mu gihe, turashobora gukora progaramu dukurikije ibyifuzo byabakiriya kubisobanuro byihariye.
Ibipimo by'ingenzi bya tekiniki:
Kugaragara | Ifu itukura |
Ibirimo Astaxanthin | 2.0% min.OR 3.0% min. |
Ordor | Ibiranga |
Ubushuhe hamwe n’ibinyabuzima | 10.0%. |
Ibisigisigi kuri Ignition | 15.0%. |
Ibyuma biremereye (nka Pb) | 10 ppm max. |
Arsenic | 1.0 ppm. |
Cadmium | 1.0 ppm. |
Mercure | 0.1 ppm. |
Umubare w'indege zose | 1.000 cfu / g max. |
Ibishushanyo & Umusemburo | 100 cfu / g max. |
Porogaramu:
Antioxdiant
* Umukozi woroshye
* Kurwanya gusaza
* Kurwanya Iminkanyari
* Umukozi wizuba
* Uruganda rutanga isoko
Inkunga ya tekiniki
Inkunga y'icyitegererezo
* Inkunga y'urubanza
* Inkunga ntoya
* Guhora udushya
* Inzobere mubintu bifatika
* Ibigize byose birakurikiranwa