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Ibipimo bya tekiniki:
Kugaragara | Ifu yera |
Isuku (HPLC) | 98% min. |
Ikizamini cya flavone | Ibyiza |
Ingano-nini | NLT100% 80 Mesh |
Gutakaza kumisha | 2.0% max. |
Icyuma kiremereye | 10 ppm max. |
Arsenic (As) | 2 ppm max. |
Kurongora (Pb) | 2 ppm max. |
Mercuryz (Hg) | 1 ppm max. |
Cadmium (Cd) | 0.5 ppm. |
Umubare wa bagiteri | 100CFU / g |
Umusemburo | 100CFU / g |
Escherichia coli | Ibibi |
Salmonella | Ibibi |
Staphylococcus | Ibibi |
Porogaramu: * Umukozi Wera Antioxydeant
*Kurwanya umuriro
* Uruganda rutanga isoko
Inkunga ya tekiniki
Inkunga y'icyitegererezo
* Inkunga y'urubanza
* Inkunga ntoya
* Guhora udushya
* Inzobere mu bikoresho bifatika
* Ibigize byose birakurikiranwa