Dutsimbaraye kuri "Ubwiza buhebuje, Gutanga Byihuse, Igiciro Cy’ibitero", twashyizeho ubufatanye burambye n’abaguzi baturutse mu mahanga ndetse no mu gihugu imbere kandi tubona ibitekerezo bishya by’abakiriya babanjirije Uruganda rwumwuga kuriAmashanyarazi meza ya Haematococcus PluvialisIfu Astaxanthin 2% / 5% / 10% yo kwisiga, Mu ijambo, iyo uduhisemo, uhitamo ubuzima bwiza. Murakaza neza kugirango tujye mubikorwa byacu byo gukora kandi mwakire neza! Kubindi bisobanuro byinshi, ntugomba gutindiganya kudufata.
Dutsimbaraye kuri "Ubwiza buhebuje, Gutanga Byihuse, Igiciro Cy’ibitero", twashyizeho ubufatanye burambye n’abaguzi baturutse muri buri gihugu ndetse no mu gihugu imbere kandi tubona ibitekerezo bishya kandi byabanje kubakiriya kuriAmavuta ya Astaxanthin, Ifu ya Astaxanthin, Ifu ya Astaxanthin, Amashanyarazi meza ya Haematococcus Pluvialis, Mugukomeza guhanga udushya, tugiye kuguha ibintu byinshi na serivisi bifite agaciro, kandi tunatanga umusanzu mugutezimbere inganda zimodoka murugo no mumahanga. Abacuruzi bo mu gihugu ndetse n’abanyamahanga barahawe ikaze cyane kwifatanya natwe kugirango dukure hamwe.
Astaxanthin izwi kandi nka lobster shell pigment, Powder ya Astaxanthin, ifu ya Haematococcus Pluvialis, ni ubwoko bwa karotenoide na antioxydeant ikomeye. Kimwe n'izindi karotenoide, Astaxanthin ni ibinure binini kandi bigashonga amazi biboneka mu binyabuzima byo mu nyanja nka shrimp, crab, squid, hamwe n'abahanga mu bya siyansi basanze isoko nziza ya Astaxanthin ari hygrophyte chlorella.
Astaxanthin ikomoka ku gusembura umusemburo cyangwa bagiteri, cyangwa ikurwa mu bushyuhe buke n'umuvuduko mwinshi uturuka ku bimera hifashishijwe ikoranabuhanga rigezweho ryo gukuramo amazi adasanzwe kugira ngo ibikorwa byayo bihamye. Ni karotenoide ifite imbaraga zikomeye cyane-radical-scavenging ubushobozi.
Astaxanthin ni ibintu bifite ibikorwa bikomeye bya antioxydeant iboneka kugeza ubu, kandi ubushobozi bwa antioxydeant burenze cyane vitamine E, imbuto yinzabibu, coenzyme Q10, nibindi. Hariho ubushakashatsi buhagije bwerekana ko astaxanthin ifite imikorere myiza yo kurwanya gusaza, kunoza imiterere yuruhu, kunoza ubudahangarwa bwabantu.
Astaxanthin ikora nk'izuba risanzwe ryizuba hamwe na antioxydeant. Yorohereza pigmentation & yaka uruhu. Yongera metabolism y'uruhu kandi ikagumana ubuhehere 40%. Mugukomeza urwego rwubushuhe, uruhu rushobora kongera ubworoherane, ubwuzuzanye no kugabanya imirongo myiza. Astaxanthin ikoreshwa muri cream, amavuta yo kwisiga, lipstick, nibindi
Turi mumwanya ukomeye wo gutanga ifu ya Astaxanthin 2.0%, ifu ya Astaxanthin 3.0% naAmavuta ya Astaxanthin10% .Mu gihe, turashobora gukora igenamigambi dushingiye kubyo abakiriya basaba kubisobanuro.
Ibipimo by'ingenzi bya tekiniki:
Kugaragara | Ifu itukura |
Ibirimo Astaxanthin | 2.0% min.OR 3.0% min. |
Ordor | Ibiranga |
Ubushuhe hamwe n’ibinyabuzima | 10.0%. |
Ibisigisigi kuri Ignition | 15.0%. |
Ibyuma biremereye (nka Pb) | 10 ppm max. |
Arsenic | 1.0 ppm. |
Cadmium | 1.0 ppm. |
Mercure | 0.1 ppm. |
Umubare w'indege zose | 1.000 cfu / g max. |
Ibishushanyo & Umusemburo | 100 cfu / g max. |
Porogaramu:
Antioxdiant
* Umukozi woroshye
* Kurwanya gusaza
* Kurwanya Iminkanyari
* Umukozi wizuba
* Uruganda rutanga isoko
Inkunga ya tekiniki
Inkunga y'icyitegererezo
* Inkunga y'urubanza
* Inkunga ntoya
* Guhora udushya
* Inzobere mubintu bifatika
* Ibigize byose birakurikiranwa