Gukora ifu ya Astaxanthin ifu yo kwita ku ruhu ikoreshwa mu kwisiga

Astaxanthin

Ibisobanuro bigufi:

Astaxanthin ni keto karotenoide yakuwe muri Haematococcus Pluvialis kandi ibora ibinure. Ibaho cyane ku isi y’ibinyabuzima, cyane cyane mu mababa y’inyamaswa zo mu mazi nka shitingi, igikona, amafi, n’inyoni, kandi igira uruhare mu gutanga amabara.Bakina ibintu bibiri mu bimera na algae, bikurura ingufu zoroheje zifotora no kurinda chlorophyll ituruka ku kwangirika k'umucyo. Twabonye karotenoide binyuze mu gufata ibiryo bibikwa mu ruhu, birinda uruhu rwacu gufotora.

Ubushakashatsi bwerekanye ko astaxantine ari antioxydants ikomeye ikora inshuro 1.000 kurusha vitamine E mu kweza radicals yubusa ikorwa mu mubiri. Radical radicals ni ubwoko bwa ogisijeni idahindagurika igizwe na electron zidakorewe neza zibaho zinjiza electron ziva kuri atome zindi. Iyo radical yubuntu imaze gukora hamwe na molekile ihamye, ihinduka mo molekile ihamye yubusa, itangiza urunigi rwimikorere yubusa. radicals yubuntu. Astaxanthin ifite imiterere ya molekile idasanzwe nubushobozi bwiza bwa antioxydeant.

Izina ry'ubucuruzi:Cosmate®ATX

Izina ry'ibicuruzwa:Astaxanthin

INCI Izina:Astaxanthin

Inzira ya molekulari:C40H52O4

CAS No.:472-61-7

Ubutumwa bwo kumurongo Imeri WhatsApp

Ibicuruzwa birambuye

Kuki Zhonghe Isoko

Ibicuruzwa

Urufunguzo rwo gutsinda kwacu ni "Ibicuruzwa byiza bifite ireme, Igiciro cyiza na serivisi nziza" kubikorwa byinganda zikora ifu ya Astaxanthin yita ku ruhu ikoreshwa mu mavuta yo kwisiga, Hamwe n’ubuyobozi bw’inganda, isosiyete muri rusange yiyemeje gutera inkunga abakiriya kugira ngo babe isoko ry’isoko. umuyobozi mu nganda zabo.
Urufunguzo rwo gutsinda kwacu ni "Ibicuruzwa byiza Ubwiza bwiza, Igiciro cyiza na serivisi nziza" kuriUbushinwa Imiti n’ibiribwa byongera Astaxanthin, Gutanga ibicuruzwa byiza nibisubizo, serivise nziza hamwe nibiciro byumvikana ni amahame yacu. Twishimiye kandi amabwiriza ya OEM na ODM.Yiyeguriye kugenzura ubuziranenge no gutanga serivisi nziza kubakiriya, burigihe turahari kugirango tuganire kubyo usabwa kandi tumenye neza ko abakiriya banyuzwe. Twishimiye byimazeyo inshuti ziza kuganira ubucuruzi no gutangira ubufatanye.
Astaxanthin izwi kandi nka lobster shell pigment, Powder ya Astaxanthin, ifu ya Haematococcus Pluvialis, ni ubwoko bwa karotenoide na antioxydeant ikomeye. Kimwe n'izindi karotenoide, Astaxanthin ni ibinure binini kandi bigashonga amazi biboneka mu binyabuzima byo mu nyanja nka shrimp, crab, squid, hamwe n'abahanga mu bya siyansi basanze isoko nziza ya Astaxanthin ari hygrophyte chlorella.

Astaxanthin ikomoka ku gusembura umusemburo cyangwa bagiteri, cyangwa ikurwa mu bushyuhe buke n'umuvuduko mwinshi uturuka ku bimera hifashishijwe ikoranabuhanga rigezweho ryo gukuramo amazi adasanzwe kugira ngo ibikorwa byayo bihamye. Ni karotenoide ifite imbaraga zikomeye cyane-radical-scavenging ubushobozi.

Astaxanthin ni ibintu bifite ibikorwa bikomeye bya antioxydeant iboneka kugeza ubu, kandi ubushobozi bwa antioxydeant burenze cyane vitamine E, imbuto yinzabibu, coenzyme Q10, nibindi. Hariho ubushakashatsi buhagije bwerekana ko astaxanthin ifite imikorere myiza yo kurwanya gusaza, kunoza imiterere yuruhu, kunoza ubudahangarwa bwabantu.

Astaxanthin ikora nk'izuba risanzwe ryizuba hamwe na antioxydeant. Yorohereza pigmentation & yaka uruhu. Yongera metabolism y'uruhu kandi ikagumana ubuhehere 40%. Mugukomeza urwego rwubushuhe, uruhu rushobora kongera ubworoherane, ubwuzuzanye no kugabanya imirongo myiza. Astaxanthin ikoreshwa muri cream, amavuta yo kwisiga, lipstick, nibindi

Turi mumwanya ukomeye wo gutanga ifu ya Astaxanthin 2.0%, ifu ya Astaxanthin 3.0% hamwe namavuta ya Astaxanthin 10% .Mu gihe, turashobora gukora progaramu dukurikije ibyifuzo byabakiriya kubisobanuro byihariye.

Ibipimo by'ingenzi bya tekiniki:

Kugaragara	Ifu itukura
Ibirimo Astaxanthin	2.0% min.OR 3.0% min.
Ordor	Ibiranga
Ubushuhe hamwe n’ibinyabuzima	10.0%.
Ibisigisigi kuri Ignition	15.0%.
Ibyuma biremereye (nka Pb)	10 ppm max.
Arsenic	1.0 ppm.
Cadmium	1.0 ppm.
Mercure	0.1 ppm.
Umubare w'indege zose	1.000 cfu / g max.
Ibishushanyo & Umusemburo	100 cfu / g max.