Hamwe n'imyitwarire myiza kandi igenda itera amatsiko y'abakiriya, ishyirahamwe ryacu ritezimbere Ibicuruzwa byacu 5% Powder Astaxanthin CA 472-61-7, dukina uruhare runini mugutanga abaguzi hamwe nibiciro byiza bitangaje kandi bigurishwa no guhatanira guhatanira.
Hamwe n'imyitwarire myiza kandi igenda itera amatsiko y'abakiriya, ishyirahamwe ryacu ritezimbere Ibicuruzwa byacu byo hejuru kugira ngo ubone ibyo abaguzi bifuza kandi byibanda cyane ku mutekano, hakomeza kwibanda ku mutekano, kwibanda cyane ku mutekano, kwibanda cyane ku mutekano, kwizerwa, ibyo nkenerwa, no guhanga udushya, no guhanga udushya, no guhanga udushya, no guhanga udushya, no guhanga udushyaUbushinwa Astaxanthin na CAS 472-61-7, Dushinzwe cyane ibisobanuro birambuye kubakiriya bacu ntakibazo cya garanti ubuziranenge, ibiciro byujuje, gutanga igihe cyo kwishyura, nyuma yo kugurisha, nyuma yo guhagarika serivisi imwe Kandi kwizerwa cyane kubakiriya bacu bose. Turakorana cyane nabakiriya bacu, abo dukorana, abakozi kugirango babe ejo hazaza heza.
Astaxanthin azwi kandi nka lobster shell pigment, ifu ya Astaxanthin, HaematoCoccus Poweder pluvialis, ni ubwoko bwa karotenoid hamwe na antioxyide. Kimwe nabandi carotenoide, astaxanthinin ni ibinure kandi bihumura amazi bisamba mubyerekeranye nibinyabuzima byo mu nyanja nka shrimp, igituba, nabahanga mu bya siwasi byabonye ko isoko nziza ya Astaxanthin ni Hygrophyte Chlorella.
Astaxanthin ikomoka kuri fermentation y'umusembuzi cyangwa bagiteri, cyangwa yakuwe mu bushyuhe buke no guhatira ibitero bitewe no gukuramo amakimbirane agezweho kugira ngo ibikorwa byayo bikure neza kugira ngo ibikorwa byayo bikure neza. Ni karotenoid hamwe nubushobozi bukomeye bwubusa-bukabije-budasanzwe.
Astaxanthin ni ibintu bifite ibikorwa bikomeye bya antioxident byabonetse kugeza ubu, kandi ubushobozi bwayo buri hejuru cyane kuruta Vitamine E, imbuto nyamazabibu, Coenzyme q10, nibindi. Hariho ubushakashatsi buhagije bwerekana ko Astaxanthin afite imirimo myiza muri anti-anti-apting, kunoza imiterere yuruhu, kunoza ubudahangarwa bwabantu.
Astaxanthin ikora nkizuba risanzwe ryizuba hamwe na antioxydant. Irobora pigmentation & imurika uruhu. Irashobora kwiyongera ku ruhu rwa metabolism no kugumana ubushuhe kuri 40%. Mu kongera urwego rwubushuhe, uruhu rushobora kongera inzira zayo, inyongera kandi rugabanye imirongo myiza. Astaxanthin ikoreshwa muri cream, amavuta, lipstick, nibindi.
Turi mumwanya ukomeye wo gutanga ifu ya Astaxanthin 2.0%, ifu ya Astaxanthin 3.0% na Astaxanthin 10%.
Ibipimo by'ingenzi bya tekiniki:
Isura | Ifu itukura |
Ibirimo Astaxanthin | 2.0% min.or 30% min. |
Ormur | Biranga |
Ubuhehere | 10.0% Max. |
Ibisigisigi | 15.0%. |
Ibyuma biremereye (nka PB) | 10 ppm max. |
Arsenic | 1.0 ppm max. |
Cadmium | 1.0 ppm max. |
Mercure | 0.1 ppm max. |
Ibikorwa byose bya Aerobic | 1.000 cfu / g max. |
Ibibumba & Yeras | 100 cfu / g max. |
Porogaramu:
* Antiyoxdiant
* Gusa
* Kurwanya anting
* Kurwanya inketi
* Umukozi wizuba
* Gutanga uruganda rutaziguye
* Inkunga ya tekiniki
* Inkunga
* Inkunga yo gukurikirana igenamigambi
* Inkunga nto
* Gukomeza guhanga udushya
* Kabuhariwe mubintu bifatika
* Ibikoresho byose birakomeje
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