Intego yacu hamwe nintego yibikorwa ni "Guhora duhaza ibyo abakiriya bacu bakeneye". Turakomeza gushiraho no gutunganya no gushushanya ibicuruzwa byiza byujuje ubuziranenge kubintu byashaje kandi bishya kandi tumenye amahirwe-yo gutsindira abakiriya bacu kimwe natwe nkuruganda rutanga uruganda Astaxanthin Ibirimo 10% Ifishi yifu yifu, Twakiriye neza abakiriya, ubucuruzi amashyirahamwe n'inshuti baturutse impande zose z'isi kugirango batubwire kandi dushake ubufatanye kubwinyungu rusange.
Intego yacu hamwe nintego yibikorwa ni "Guhora duhaza ibyo abakiriya bacu bakeneye". Turakomeza gushiraho no gutunganya no gushushanya ibicuruzwa byiza byujuje ubuziranenge kubintu byashaje kandi bishya kandi tumenye amahirwe yo gutsindira abakiriya bacu nkatwe kuri tweUbushinwa Cholesterol nibicuruzwa bisanzwe Cholesterol Ifu ya Astaxanthin, Ubwiza bwibicuruzwa byacu nibisubizo bingana nubwiza bwa OEM, kuko ibice byingenzi byacu ni kimwe nabatanga OEM. Ibicuruzwa byavuzwe haruguru byatsinze ibyemezo byuburambe, kandi ntidushobora gusa gukora ibicuruzwa bisanzwe bya OEM ahubwo twemera gutumiza ibintu byabigenewe.
Astaxanthin izwi kandi nka lobster shell pigment, Powder ya Astaxanthin, ifu ya Haematococcus Pluvialis, ni ubwoko bwa karotenoide na antioxydeant ikomeye. Kimwe n'izindi karotenoide, Astaxanthin ni ibinure binini kandi bigashonga amazi biboneka mu binyabuzima byo mu nyanja nka shrimp, crab, squid, hamwe n'abahanga mu bya siyansi basanze isoko nziza ya Astaxanthin ari hygrophyte chlorella.
Astaxanthin ikomoka ku gusembura umusemburo cyangwa bagiteri, cyangwa ikurwa mu bushyuhe buke n'umuvuduko mwinshi uturuka ku bimera hifashishijwe ikoranabuhanga rigezweho ryo gukuramo amazi adasanzwe kugira ngo ibikorwa byayo bihamye. Ni karotenoide ifite imbaraga zikomeye cyane-radical-scavenging ubushobozi.
Astaxanthin ni ibintu bifite ibikorwa bikomeye bya antioxydeant iboneka kugeza ubu, kandi ubushobozi bwa antioxydeant burenze cyane vitamine E, imbuto yinzabibu, coenzyme Q10, nibindi. Hariho ubushakashatsi buhagije bwerekana ko astaxanthin ifite imikorere myiza yo kurwanya gusaza, kunoza imiterere yuruhu, kunoza ubudahangarwa bwabantu.
Astaxanthin ikora nk'izuba risanzwe rihagarika izuba na antioxydeant. Yorohereza pigmentation & yaka uruhu. Yongera metabolism y'uruhu kandi ikagumana ubuhehere 40%. Mugukomeza urwego rwubushuhe, uruhu rushobora kongera ubworoherane, ubwuzuzanye no kugabanya imirongo myiza. Astaxanthin ikoreshwa muri cream, amavuta yo kwisiga, lipstick, nibindi
Turi mumwanya ukomeye wo gutanga ifu ya Astaxanthin 2.0%, ifu ya Astaxanthin 3.0% hamwe namavuta ya Astaxanthin 10% .Mu gihe, turashobora gukora progaramu dukurikije ibyifuzo byabakiriya kubisobanuro byihariye.
Ibipimo by'ingenzi bya tekiniki:
Kugaragara | Ifu itukura |
Ibirimo Astaxanthin | 2.0% min.OR 3.0% min. |
Ordor | Ibiranga |
Ubushuhe hamwe n’ibinyabuzima | 10.0%. |
Ibisigisigi kuri Ignition | 15.0%. |
Ibyuma biremereye (nka Pb) | 10 ppm max. |
Arsenic | 1.0 ppm. |
Cadmium | 1.0 ppm. |
Mercure | 0.1 ppm. |
Umubare w'indege zose | 1.000 cfu / g max. |
Ibishushanyo & Umusemburo | 100 cfu / g max. |
Porogaramu:
Antioxdiant
* Umukozi woroshye
* Kurwanya gusaza
* Kurwanya Iminkanyari
* Umukozi wizuba
* Uruganda rutanga isoko
Inkunga ya tekiniki
Inkunga y'icyitegererezo
* Inkunga y'urubanza
* Inkunga ntoya
* Guhora udushya
* Inzobere mubintu bifatika
* Ibigize byose birakurikiranwa