Ntabwo tuzagerageza gusa imbaraga zacu gusa kugirango dushyireho serivisi zubushobozi bwa Fantastic kuri buri muguzi, ariko kandi twiteguye kwakira igitekerezo icyo ari cyo cyose cyatanzwe kubuzima bwiza bwa Capsules. , Wibande ku bisabwa n'abakiriya byaba ari isoko yo kubaho mu mibonano no gutera imbere, twubahiriza kuba inyangamugayo no kwizera kwiza dukora imyifatire yo kubona akazi, dushaka ukuza kwawe!
Ntabwo tuzagerageza gusa imbaraga zacu gusa kugirango dushyireho serivisi zumwuga mwiza kuri buri muguzi, ariko kandi twiteguye kwakira igitekerezo icyo ari cyo cyose gitangwa nicyizere cyacu kuriAmavuta ya Astaxanthin, Twita ku ntambwe zose za serivisi zacu, kuva gutoranya uruganda, kwiteza imbere ibicuruzwa & igishushanyo, imishyikirano, ubugenzuzi, kohereza kuri nyuma. Twashyize mubikorwa sisitemu yo kugenzura neza kandi yuzuye, ikubiyemo ko buri gicuruzwa gishobora kubahiriza ibisabwa kubakiriya. Byongeye kandi, ibicuruzwa byacu byose byagenzuwe cyane mbere yo koherezwa. Intsinzi yawe, icyubahiro cyacu: Intego yacu ni ugufasha abakiriya kumenya intego zabo. Dufite imbaraga nyinshi kugirango tugere kuri iki kibazo cyo gutsinda no kumwakira mbikuye ku mutima kugirango twifatanye natwe.
Astaxanthin azwi kandi nka lobster shell pigment, ifu ya Astaxanthin, HaematoCoccus Poweder pluvialis, ni ubwoko bwa karotenoid hamwe na antioxyide. Kimwe nabandi carotenoide, astaxanthinin ni ibinure kandi bihumura amazi bisamba mubyerekeranye nibinyabuzima byo mu nyanja nka shrimp, igituba, nabahanga mu bya siwasi byabonye ko isoko nziza ya Astaxanthin ni Hygrophyte Chlorella.
Astaxanthin ikomoka kuri fermentation y'umusembuzi cyangwa bagiteri, cyangwa yakuwe mu bushyuhe buke no guhatira ibitero bitewe no gukuramo amakimbirane agezweho kugira ngo ibikorwa byayo bikure neza kugira ngo ibikorwa byayo bikure neza. Ni karotenoid hamwe nubushobozi bukomeye bwubusa-bukabije-budasanzwe.
Astaxanthin ni ibintu bifite ibikorwa bikomeye bya antioxident byabonetse kugeza ubu, kandi ubushobozi bwayo buri hejuru cyane kuruta Vitamine E, imbuto nyamazabibu, Coenzyme q10, nibindi. Hariho ubushakashatsi buhagije bwerekana ko Astaxanthin afite imirimo myiza muri anti-anti-apting, kunoza imiterere yuruhu, kunoza ubudahangarwa bwabantu.
Astaxanthin ikora nkizuba risanzwe ryizuba hamwe na antioxydant. Irobora pigmentation & imurika uruhu. Irashobora kwiyongera ku ruhu rwa metabolism no kugumana ubushuhe kuri 40%. Mu kongera urwego rwubushuhe, uruhu rushobora kongera inzira zayo, inyongera kandi rugabanye imirongo myiza. Astaxanthin ikoreshwa muri cream, amavuta, lipstick, nibindi.
Turi mumwanya ukomeye wo gutanga ifu ya Astaxanthin 2.0%, ifu ya Astaxanthin 3.0% naAmavuta ya Astaxanthin10% .Muwese, turashobora kwitondera dukurikije ibyifuzo byabakiriya kubisobanura.
Ibipimo by'ingenzi bya tekiniki:
Isura | Ifu itukura |
Ibirimo Astaxanthin | 2.0% min.or 30% min. |
Ormur | Biranga |
Ubuhehere | 10.0% Max. |
Ibisigisigi | 15.0%. |
Ibyuma biremereye (nka PB) | 10 ppm max. |
Arsenic | 1.0 ppm max. |
Cadmium | 1.0 ppm max. |
Mercure | 0.1 ppm max. |
Ibikorwa byose bya Aerobic | 1.000 cfu / g max. |
Ibibumba & Yeras | 100 cfu / g max. |
Porogaramu:
* Antiyoxdiant
* Gusa
* Kurwanya anting
* Kurwanya inketi
* Umukozi wizuba
* Gutanga uruganda rutaziguye
* Inkunga ya tekiniki
* Inkunga
* Inkunga yo gukurikirana igenamigambi
* Inkunga nto
* Gukomeza guhanga udushya
* Kabuhariwe mubintu bifatika
* Ibikoresho byose birakomeje
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Ubwiza buhebuje 4-Butylressorcinol muri China bubuza Melanin Umusaruro
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Uruganda rutanga uruhu rwuruhu rwa Whiteder CAS 501-30-4 Acide yo hejuru
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Ubushinwa buhendutse Ibiciro Abakora Kas 497-30-3 Egt 99% Ergontusine / L-Ergontusine
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