Dukoresheje uburyo bwuzuye bwa siyansi yubuyobozi, ubuziranenge bwiza n’amadini akomeye, turamenyekana neza kandi dukurikiza iyi disipuline kubushinwa Bwinshi Bwinshi Bw’ibihingwa ngandurarugo Trans-Resveratrol 99% CAS 501-36-0 Ifu ya Resveratrol, Ubucuruzi bwacu bwakoresheje uwo “mukiriya mbere ”kandi yiyemeje gufasha abaguzi kwagura ubucuruzi bwabo buto, kugirango babe Boss Boss!
Dukoresheje uburyo bwuzuye bwa siyansi yuburyo bwiza bwo kuyobora, ubuziranenge bukomeye n’idini ryiza, tubona izina ryiza kandi dukurikiza iyi disipuliniUbushinwa Resveratrol Ifu na CAS 501-36-0, Isosiyete iha agaciro kanini ubuziranenge bwibicuruzwa na serivisi nziza, ishingiye kuri filozofiya y’ubucuruzi “nziza hamwe n’abantu, nyayo ku isi yose, kunyurwa kwawe ni ugukurikirana”. dushushanya ibicuruzwa, Dukurikije icyitegererezo cyabakiriya nibisabwa, kugirango duhuze ibikenewe ku isoko kandi dutange abakiriya batandukanye hamwe na serivisi yihariye. Isosiyete yacu yakiriye neza inshuti mu gihugu ndetse no hanze yacyo gusura, kuganira ku bufatanye no gushaka iterambere rusange!
Mugenzi wawe®RESV, Resveratrol nisanzwe ibaho phytoalexine ikorwa nibihingwa bimwe na bimwe byo hejuru kugirango bikomereke cyangwa byanduye. Phytoalexine ni ibintu byimiti ikorwa n’ibimera mu rwego rwo kwirinda kwandura mikorobe zitera indwara nka fungi. Alexin akomoka mu kigereki, bisobanura kwirinda cyangwa kurinda. Resveratrol irashobora kandi kugira ibikorwa bisa na alexin kubantu. Epidemiologiya, mu bushakashatsi bwa vitro n’inyamaswa byerekana ko gufata resveretrol nyinshi bifitanye isano no kugabanuka kw’indwara zifata umutima, ndetse no kugabanya kanseri.
Ibipimo bya tekiniki:
Kugaragara | Ifu yera-yera ifu ya kristalline |
Suzuma | 98% min. |
Ingano ya Particle | 100% Binyuze kuri mesh 80 |
Gutakaza Kuma | 2% max. |
Ibisigisigi kuri Ignition | 0.5% max. |
Ibyuma biremereye | 10 ppm max. |
Kuyobora (nka Pb) | 2 ppm max. |
Arsenic (As) | 1 ppm max. |
Mercure (Hg) | 0.1 ppm. |
Cadmium (Cd) | 1 ppm max. |
Ibisigisigi | 1.500 ppm max. |
Umubare wuzuye | 1.000 cfu / g max. |
Umusemburo & Mold | 100 cfu / g max. |
E.Coli | Ibibi |
Salmonella | Ibibi |
Staphylococcus | Ibibi |
Porogaramu:
Antioxydeant
* Kwera uruhu
* Kurwanya gusaza
* Izuba Rirashe
* Kurwanya umuriro
* Kurwanya Micorbial
* Uruganda rutanga isoko
Inkunga ya tekiniki
Inkunga y'icyitegererezo
* Inkunga y'urubanza
* Inkunga ntoya
* Guhora udushya
* Inzobere mu bikoresho bifatika
* Ibigize byose birakurikiranwa