Uzirikane "Umukiriya ubanza, Byiza Byambere" mubitekerezo, dukorana cyane nabakiriya bacu kandi tukabaha serivisi nziza kandi zinzobere kubushinwa Igiciro gito Cosmetics na Food Grade Sodium Hyaluronate 9067-32-7, Kugirango tubone ibintu bihoraho, byunguka, kandi bihoraho gutera imbere mubona inyungu zipiganwa, no guhora twongera igiciro kongerewe kubanyamigabane bacu numukozi.
Wibuke "Umukiriya ubanza, Byiza Byambere" mubitekerezo, dukorana cyane nabakiriya bacu kandi tubaha serivisi nziza kandi zinzobere kuriUbushinwa Sodium Hyaluronate na Cosmetic, Ibyiza byacu ni udushya twacu, guhinduka no kwizerwa byubatswe mumyaka 20 ishize. Twibanze ku gutanga serivisi kubakiriya bacu nkikintu cyingenzi mugushimangira umubano wigihe kirekire. Gukomeza kuboneka ibicuruzwa byo mu rwego rwo hejuru hamwe nibisubizo bifatanije na serivisi nziza mbere na nyuma yo kugurisha bituma irushanwa rikomeye ku isoko ryiyongera ku isi.
Mugenzi wawe®AcHA, Sodium Acetylated Hyaluronate (AcHA), ni inkomoko yihariye ya HA ikomatanyirizwa muri Natural Moisturizing Factor Sodium Hyaluronate (HA) na reaction ya acetylation. Itsinda rya hydroxyl ya HA risimburwa igice hamwe na acetyl group. Ifite imiterere ya lipofilique na hydrophilique. Ibi bifasha kumenyekanisha cyane hamwe na adsorption kumubiri.
Mugenzi wawe®AcHA, Sodium Acetylated Hyaluronate (AcHA) ni inkomoko ya Sodium Hyaluronate, itegurwa na acetylation ya Sodium Hyaluronate, ni hydrophilicity na lipophilicity.Sodium Acetylated Hyaluronate ifite ibyiza byo guhuza uruhu rwinshi, gukora neza kandi biramba, koroshya ibice. , koroshya uruhu rukomeye, kongera ububobere bwuruhu, kunoza ububi bwicyaha, nibindi.Biruhura kandi ntibisize amavuta, kandi birashobora gukoreshwa cyane mumavuta yo kwisiga nka lisansi, mask na essence.
Mugenzi wawe®AcHA, Sodium Acetylated Hyaluronate hamwe ninyungu zidasanzwe:
Uruhu rwinshi.
Kugumana Ubushuhe bukomeye. corneum, na hydrate kugirango yoroshe stratum corneum.AcHA imbere no hanze yoguhuza imbaraga, gukina ingaruka nziza kandi irambye, kongera amazi yuruhu, kunoza uruhu rukomeye, rwumye, gutuma uruhu rwuzuye kandi rutose.
Ibipimo bya tekiniki:
Kugaragara | Granule yera cyangwa umuhondo |
Ibirimo Acetyl | 23.0 ~ 29.0% |
Gukorera mu mucyo (0.5%, 80% Ethnol) | 99% min. |
pH (0.1% mugisubizo cyamazi) | 5.0 ~ 7.0 |
Vicosity Imbere | 0.50 ~ 2.80 dL / g |
Poroteyine | 0.1% max. |
Gutakaza Kuma | 10% max. |
Ibyuma Biremereye (Nka Pb) | 20 ppm. |
Ibisigisigi kuri Ignition | 11.0 ~ 16.0% |
Umubare wa bacteri zose | 100 cfu / g max. |
Ibishushanyo & Umusemburo | 50 cfu / g max. |
Staphylococcus Aureus | Ibibi |
Pseudomonas Aeruginosa | Ibibi |
Porogaramu:
* Kuvomera
* Gusubiramo uruhu
* Kurwanya gusaza
* Uruganda rutanga isoko
Inkunga ya tekiniki
Inkunga y'icyitegererezo
* Inkunga y'urubanza
* Inkunga ntoya
* Guhora udushya
* Inzobere mubintu bifatika
* Ibigize byose birakurikiranwa