Twishimiye ibyo abakiriya benshi bagezeho kandi bakemerwa cyane kubera guhora dukurikirana ubuziranenge haba ku bicuruzwa na serivisi ku giciro cyiza kuri Dietary Supplement CoenzymeQ10.
Twishimiye ibyo abakiriya bagezeho kandi bakemerwa cyane kubera guhora dukurikirana ubuziranenge haba ku bicuruzwa na serivisi kuriUbushinwa Coenzyme Q10 na Coq10, Q10, Ubquinone, Twubahiriza ubunyangamugayo, bukora neza, bufatika bwunguka-gutsindira ubutumwa hamwe na filozofiya yubucuruzi ishingiye kubantu. Ubwiza buhebuje, igiciro cyiza no guhaza abakiriya burigihe bikurikiranwa! Niba ushishikajwe nibicuruzwa byacu, gerageza kutwandikira kugirango ubone ibisobanuro birambuye!
Mugenzi wawe®Q10, Coenzyme Q10 ni ngombwa mu kwita ku ruhu. Ifite uruhare runini mukubyara kolagen nizindi poroteyine zigize matrice idasanzwe. Iyo matrice idasanzwe ihagaritswe cyangwa igabanutse, uruhu ruzatakaza ubuhanga, ubworoherane, nijwi rishobora gutera iminkanyari no gusaza imburagihe. Coenzyme Q10 irashobora gufasha kugumana ubusugire bwuruhu muri rusange no kugabanya ibimenyetso byo gusaza.
Mugenzi wawe®Q10, Coenzyme Q10, Ubiquinone irashobora kugira ingaruka kuruhu no kugaragara kwiminkanyari. Ibi birashoboka bitewe nubushobozi bukomeye bwa antioxydeant ifasha kurinda uruhu kwangirika kwa UV, gutera imbaraga za kolagen nziza no kugabanya ibintu byangiza imiterere yuruhu. CoQ10 ifite antioxydants na anti-inflammatory.CoQ10 ningirakamaro yo kwisiga yingirakamaro mu kwita ku ruhu n'ibicuruzwa birinda izuba.
Mugukora nka antioxydeant kandi yubusa radical scavenger, Coenzyme Q10 irashobora kongera uburyo bwo kwirwanaho karemano kubidukikije. Coenzyme Q10 irashobora kandi kuba ingirakamaro mubicuruzwa byita ku zuba. Amakuru yerekanaga igabanuka ryiminkanyari hamwe no gukoresha igihe kirekire Coenzyme Q10 mubicuruzwa byita kuruhu.
Coenzyme Q10 irasabwa gukoreshwa mumavuta, amavuta yo kwisiga, serumu ishingiye kumavuta, nibindi bicuruzwa byo kwisiga. Coenzyme Q10 ni ingirakamaro cyane mukurwanya imiti n'ibicuruzwa byita ku zuba.
Ifu ya Coenzyme Q10 ni amavuta ashonga, ariko gukomera kwayo ni muke. Kugirango ubyinjize mumavuta urashobora gushyushya byoroheje amavuta / Q10 mubwogero bwamazi kugeza kuri 40 ~ 50 ° C, koga hanyuma ifu irashonga. Kubera imbaraga nke zayo zirashobora gutandukana namavuta mugihe, niba ibi bibaye birashobora kongera gushyuha buhoro kugirango byongere bisubirwemo.
Ibipimo bya tekiniki:
| Kugaragara | Umuhondo kugeza Orange Ifu nziza |
| Impumuro | Ibiranga |
| Ibiranga | Bisa na RS |
| Coenzyme Q-10 | 98.0% min. |
| Coenzyme Q7, Q8, Q9, Q11 hamwe na Impurite bijyanye | 1.0% max. |
| Impanuka zose | 1.5% max. |
| Isesengura | 90% kugeza kuri mesh 80 |
| Gutakaza Kuma | 0.2% max. |
| Ivu | 1.0% max. |
| Kurongora (Pb) | 3.0mg / kg max. |
| Arsenic (As) | 2.0mg / kg max. |
| Cadmium (Cd) | 1.0mg / kg max. |
| Mercure (Hg) | 0.1mg / kg max. |
| Ibisigisigi bisigaye | Guhura na Eur.Ph. |
| Imiti yica udukoko | Guhura na Eur.Ph. |
| Umubare wuzuye | 10,000 cfu / g |
| Ibishushanyo & Umusemburo | 1.000 cfu / g |
| E.Coli | Ibibi |
| Salmonella | Ibibi |
| Kudashyira mu gaciro | 700max. |
Gusabas:
Antioxydeant
* Kurwanya gusaza
* Kurwanya umuriro
* Izuba
* Imiterere y'uruhu
* Uruganda rutanga isoko
Inkunga ya tekiniki
Inkunga y'icyitegererezo
* Inkunga y'urubanza
* Inkunga ntoya
* Guhora udushya
* Inzobere mubintu bifatika
* Ibigize byose birakurikiranwa
