Tuzitangira imyizerere yacu yubahwa mugihe dukoresheje abatanga isoko ryinshi cyane kubiciro byiza byo gutanga ibikoresho byo gutanga uruganda .19 Gutanga amasoko menshi.
Tuzitangira kumenya ibyiringiro byacu mugihe dukoresheje abatanga ibitekerezo byiza cyane kuriUbushinwa Coenzyme Q10 na CAS 303-98-0, Ibibazo byinshi hagati yabatanga n'abakiriya biterwa no gutumanaho nabi. Umuco, abatanga ibicuruzwa barashobora kwanga kwibaza ibintu batumva. Tumenagura abantu inzitizi kugirango tubone ibyo ushaka kurwego utegereje, mugihe ubishaka. Igihe cyo gutanga vuba nigicuruzwa ushaka ni ingingo zifatika.
Cosmate®Q10, Coenzyme Q10 ni ngombwa kubijyanye no kwita ku ruhu. Ifite uruhare runini mugukora amakoni hamwe nabandi baringa bagize matrix itemewe. Iyo matrix itemewe ihuriweho cyangwa yuzuye, uruhu ruzatakaza delastique rwayo, ubworoherane, nijwi rishobora gutera iminkanyari no gusaza imburagihe. Coenzyme Q10 irashobora gufasha gukomeza kuba inyangamugayo zuruhu no kugabanya ibimenyetso byo gusaza.
Cosmate®Q10, Coenzyme q10, Ubweinonene birashobora kugira ingaruka kuruhu no kugaragara kwumffles. Ibi birashoboka ko biterwa numutungo wacyo ukomeye ufasha kurinda uruhu wangiza UV, utegura umusaruro uzima kandi ugabanye ibintu byiza kandi bigabanya ibintu byangiza imiterere yuruhu. Coq10 ifite Antioxidant Ingaruka na Anti-Inclamatory.coq10 nicyitegererezo cyingirakamaro kugirango witondere uruhu nibicuruzwa birinda izuba.
Mu mikorere nka antioxidant na free gravenger, Coenzyme q10 irashobora kuzamura sisitemu yubusanzwe kwirwanaho kurwanya imihangayiko y'ibidukikije. Coenzyme q10 irashobora kandi kuba ingirakamaro mubicuruzwa byita ku zuba. Amakuru yerekanye kugabanya iminkanyari hamwe no gukoresha igihe kirekire cya Coenzyme q10 mubicuruzwa byita ku ruhu.
Coenzyme q10 irasabwa gukoreshwa muri cream, amavuta, dosiye ishingiye kuri peteroli, nibindi bicuruzwa byimiterere. Coenzyme Q10 ni ingirakamaro cyane mugucira urubanza hamwe nibicuruzwa byita ku zuba.
Coenzyme q10 ifu ni amavuta, ariko kwikeba kwayo birake. Kugirango uyinjize mumavuta ushobora kwitonda ubushyuhe bwamavuta / q10 muburyo bwo kwiyuhagira amazi kugeza kuri 40 ~ 50 ° C, karatunganya. Kubera ko bidasubirwaho bike bishobora gutandukana n'amavuta mugihe runaka, niba ibi bibaye bishobora kongera gukinisha witonze kugirango ukorwe.
Ibipimo bya Tekinike:
| Isura | Umuhondo kugeza orange ifu nziza |
| Odor | Biranga |
| Indangamuntu | Bisa na rsample |
| Coenzyme Q-10 | 98.0% Min. |
| Coenzyme Q7, Q8, Q9, Q11 hamwe nabavutu | 1.0% Max. |
| Umwanda wose | 1.5% Max. |
| Sieve Isesengura | 90% binyuze kuri mesh 80 |
| Gutakaza Kuma | 0.2% max. |
| Ivu ryuzuye | 1.0% Max. |
| Kuyobora (pb) | 3.0mg / kg max. |
| Arsenic (as) | 2.0mg / kg max. |
| Cadmium (CD) | 1.0mg / kg max. |
| Mercure (HG) | 0.1Mg / kg max. |
| Ibisigisigi | Hura EUR.F. |
| Udukoko | Hura EUR.F. |
| Ikibanza cyose cyo kubara | 10,000 cfu / g |
| Ibibumba & Yeras | 1.000 cfu / g |
| E.coli | Bibi |
| Salmonella | Bibi |
| Not-Irradaion | 700MAX. |
Gusabas:
* Antioxydant
* Kurwanya anting
* Kurwanya Anti-gutwika
* Izuba-ecran
* Uruhu
* Gutanga uruganda rutaziguye
* Inkunga ya tekiniki
* Inkunga
* Inkunga yo gukurikirana igenamigambi
* Inkunga nto
* Gukomeza guhanga udushya
* Kabuhariwe mubintu bifatika
* Ibikoresho byose birakomeje
