Bitewe numwihariko wihariye no kumenya serivisi, ishyirahamwe ryacu ryatsindiye umwanya mwiza mubakiriya kwisi yose muri 2019 Ubushinwa New Design Food Grade Sodium Hyaluronate Cosmetic Grade Sodium Hyaluronate, Abakozi ba societe yacu hamwe no gukoresha guca- tekinoroji ya tekinoroji itanga ibicuruzwa byujuje ubuziranenge ibicuruzwa byiza byubahwa cyane kandi bishimwa nabaguzi bacu kwisi yose.
Bitewe numwihariko wihariye no kumenya serivisi, umuryango wacu watsindiye umwanya mwiza mubakiriya kwisi yose kuriUbushinwa Hyaluronic Acide na Healon, “Shiraho indangagaciro, ukorera abakiriya!” niyo ntego dukurikirana. Turizera rwose ko abakiriya bose bazashyiraho ubufatanye burambye kandi bwungurana ibitekerezo natwe.Niba wifuza kubona ibisobanuro birambuye kubyerekeye isosiyete yacu, Wibuke kuvugana natwe nonaha!
Mugenzi wawe®AcHA, Sodium Acetylated Hyaluronate (AcHA), ni inkomoko yihariye ya HA ikomatanyirizwa muri Natural Moisturizing Factor Sodium Hyaluronate (HA) na reaction ya acetylation. Itsinda rya hydroxyl ya HA risimburwa igice hamwe na acetyl group. Ifite imiterere ya lipofilique na hydrophilique. Ibi bifasha kumenyekanisha cyane hamwe na adsorption kumubiri.
Mugenzi wawe®AcHA, Sodium Acetylated Hyaluronate (AcHA) ni inkomoko ya Sodium Hyaluronate, itegurwa na acetylation ya Sodium Hyaluronate, ni hydrophilicity na lipophilicity.Sodium Acetylated Hyaluronate ifite ibyiza byo guhuza uruhu rwinshi, gukora neza kandi biramba, koroshya ibice. , koroshya uruhu rukomeye, kongera ububobere bwuruhu, kunoza ububi bwicyaha, nibindi.Biruhura kandi ntibisize amavuta, kandi birashobora gukoreshwa cyane mumavuta yo kwisiga nka lisansi, mask na essence.
Mugenzi wawe®AcHA, Sodium Acetylated Hyaluronate hamwe ninyungu zidasanzwe:
Uruhu rwinshi.
Kugumana Ubushuhe bukomeye. corneum, na hydrate kugirango yoroshe stratum corneum.AcHA imbere no hanze yoguhuza imbaraga, gukina ingaruka nziza kandi irambye, kongera amazi yuruhu, kunoza uruhu rukomeye, rwumye, gutuma uruhu rwuzuye kandi rutose.
Ibipimo bya tekiniki:
Kugaragara | Granule yera cyangwa umuhondo |
Ibirimo Acetyl | 23.0 ~ 29.0% |
Gukorera mu mucyo (0.5%, 80% Ethnol) | 99% min. |
pH (0.1% mugisubizo cyamazi) | 5.0 ~ 7.0 |
Vicosity Imbere | 0.50 ~ 2.80 dL / g |
Poroteyine | 0.1% max. |
Gutakaza Kuma | 10% max. |
Ibyuma Biremereye (Nka Pb) | 20 ppm max. |
Ibisigisigi kuri Ignition | 11.0 ~ 16.0% |
Umubare wa bacteri zose | 100 cfu / g max. |
Ibishushanyo & Umusemburo | 50 cfu / g max. |
Staphylococcus Aureus | Ibibi |
Pseudomonas Aeruginosa | Ibibi |
Porogaramu:
* Kuvomera
* Gusubiramo uruhu
* Kurwanya gusaza
* Uruganda rutanga isoko
Inkunga ya tekiniki
Inkunga y'icyitegererezo
* Inkunga y'urubanza
* Inkunga ntoya
* Guhora udushya
* Inzobere mubintu bifatika
* Ibigize byose birakurikiranwa